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Cloves Whole
vegetarianGluten FreeNew

Cloves Whole

Cloves Whole Description

Cloves are the dried flower buds of an evergreen tree belonging to the myrtle family and indigenous to the Moluccas Island. A flavoursome spice. Push a few whole cloves into an onion to flavour stocks and sauces. Press into scored ham before baking. Great in preserves and pickles. Add to syrup for poaching fuit. Use in Indian curries and when cooking rice.

Cloves Whole Ingredients

Cloves

Nutritional information

Servings per pack:
Serving Size:
-
-
Per Serving
 
Per 100g
 
Energy (kJ)
 
NA
430
Protein (g)
 
NA
6.3
Fat (g)
-Total
NA
14.5
 
-Saturated
NA
5.4
Carbohydrates (g)
-Total
NA
68.8
 
-Sugar
NA
NA
Sodium (mg)
 
NA
0.25

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