Mixed Herbs Description
A traditional herb blend to use in stuffing mixtures for poultry. Add to meat loaves and meatballs. Use in savoury scones, breads and muffins. Add to soups, casseroles and pie fillings.
- Add to pasta sauces or mince sauce.
- Sprinkle in bolognese dishes.
- Use for flavouring meatloaf, casseroles or stuffings.
- Use to garnish mushrooms or vegetable casseroles.
Mixed Herbs Ingredients
Thyme, Rosemary, Marjoram, Basil, Oregano, Sage