Parsley Flakes Description
The leaves of fresh parsley are dried quickly to seal in the herb's natural flavour. Sprinkle generously to savoury dishes.
A popular herb used to add colour and flavour to pasta dishes, soups, casseroles and risotto. Fold into omelette or scrambled egg mixture before cooking. Add to salad or salad dressing before serving.
- Great in herb butter to accompany warm bread.
- Add parsley to pesto.
- Toss into omelettes, scrambled eggs, quiches or sandwiches.
- Garnish chicken casseroles or grills.
Parsley Flakes Ingredients