Tarragon Leaves Description
Tarragon Leaves are gathered from a perennial herb which is native to Europe and parts of Asia.
This mild herb adds a licorice flavour to chicken, duck and spatchcock. Also tasty with fish, shellfish, liver and veal. Add to melted butter an ddrizzle over steamed vegetables. Use in salad dressings and mayonnaise.
- Add to marinades for meat or game.
- Use to flavour fêta cheese or goats cheese.
- Add to cream sauces or poaching liquid for chicken salad.
- Mix through tartare sauce or marinades.
Tarragon Leaves Ingredients