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Tarragon Leaves
vegetarianGluten FreeNew

Tarragon Leaves

Tarragon Leaves Description

Tarragon Leaves are gathered from a perennial herb which is native to Europe and parts of Asia. This mild herb adds a licorice flavour to chicken, duck and spatchcock. Also tasty with fish, shellfish, liver and veal. Add to melted butter an ddrizzle over steamed vegetables. Use in salad dressings and mayonnaise.

  • Add to marinades for meat or game.
  • Use to flavour fêta cheese or goats cheese.
  • Add to cream sauces or poaching liquid for chicken salad.
  • Mix through tartare sauce or marinades.

Tarragon Leaves Ingredients

Tarragon leaves

Nutritional information

Servings per pack:
Serving Size:
-
-
Per Serving
 
Per 100g
 
Energy (kJ)
 
NA
52
Protein (g)
 
NA
2
Fat (g)
-Total
NA
0.2
 
-Saturated
NA
1.88
Carbohydrates (g)
-Total
NA
0.4
 
-Sugar
NA
0.4
Sodium (mg)
 
NA
50

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