Traditional Tartare Sauce Description

MASTERFOODS Tartare Sauce is made to a traditional recipe blending rich, creamy mayonnaise, specially selected finely chopped vegetables and spices. Tartare Sauce is the perfect complement to all fish and seafoods, served hot or cold. Particularly delicious with grilled or fried fish.

Traditional Tartare Sauce Ingredients

Mayonnaise 89% (Vegetable Oil, Water, Sugar, Salt, Thickener (Modified Cornstarch), Acidity Regulators (Acetic & Citric Acids)), Onion, Gherkins 3.5%, Capers 2%, Capsicum 0.5%, Herb & Spice Extracts, Natural Colour (Paprika Oleoresin), Garlic Extract