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MasterFoods recipe

Baby Wombok San Choy Boy

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Baby Wombok San Choy Boy

Rating:

(2)

Preparation time:
25
Cooking time:
20
Serves:
4

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You will need:

Recipe Ingredients
Quantity
Notes
Olive Oil
1 tbsp
 
Ginger
50 gm
 
Oyster Sauce
1 tbsp
 
Bean Sprouts
1/2 cup(s)
 
Shallots (or Spring Onions)
1 tbsp
 
Noodles (transparent)
200 gm
fried 
Coriander (Fresh)
1 tbsp
 
Chinese Cabbage
1 .
 
Onion, brown
150 gm
diced 
Garlic Cloves
1 .
 
Pork Mince
300 gm
 
Chicken Mince
300 gm
 
MasterFoods Soy Sauce
1 tbsp
 

Preparation

  1. Heat oil in a wok and cook onions, garlic and ginger until onion is transparent.
  2. Add mince and cook until slightly brown.
  3. Combine the sauces and simmer for 1 minute.
  4. Turn down heat and add bean sprouts and sliced shallots.
  5. Place the baby wombok leaves on a plate, put the fried noodles inside and add the mixture on top of the noodles.
  6. Garnish with coriander