Baked Vanilla and Blueberry Cheesecake

Rating:

(88)

Preparation time:

Cooking time:

Serves:

Reviewed by Tony

Not as long to bake and very nice more reviews »

You will need:

Recipe Ingredients

Quantity

Notes

Sweet Biscuits

250 gm

plain, crushed

Butter

125 gm

melted

MasterFoods Cinnamon Ground

1 tsp

Cream Cheese

3 packet

250g packets, softened

Castor Sugar

1/2 cup(s)

Egg(s)

3 .

MasterFoods Vanilla Beans

1 .

scraped

Lemon(s)

1 .

juiced

Blueberries

1 punnet

Preparation

Preheat oven to 160°C. Grease and line a 22cm springform tin. Mix together biscuits, cinnamon and butter. Press evenly over base and sides of prepared tin. Refrigerate for 30 minutes or until firm.
Beat cream cheese and sugar in a bowl until smooth. Add vanilla seeds and eggs one at a time, beating well after each addition. Add juice and beat until well combined. Gently stir through blueberries.
Pour mixture into base and bake for 50 minutes or until firm. Cool in oven with door slightly ajar.
Leave to cool then refrigerate several hours before serving. Serve with extra berries and cream.

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Baked Vanilla and Blueberry Cheesecake

By MasterFoods

Rating:

You will need:

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