Create a more exotic burger with the robust flavour of Morocco!

Get rockin' with Moroccan for a more intense burger.

Finely chop one onion and a handful of coriander, and mix into 800 grams of beef mince. Sprinkle in a generous dusting of MasterFoods® Moroccan Seasoning. Use one egg and half a cup of breadcrumbs to bind, then form the meat into patties and barbeque until cooked through. You’ll have a meal fit for a Sheik!

MasterFoods® Moroccan Seasoning

Aromatic and exotic, Moroccan Seasoning will enhance your burgers with a rich, spicy punch.