There's no such thing as bland potatoes when you add the alluring taste of MasterFoods® Garlic and Herb Seasoning.

You'll love potatoes as much as the Irish with this tangy seasoning.

Peel and chop 800 grams of waxy spuds. Cook in a steamer basket over medium heat for 30 minutes until tender. Toss in a lashing of olive oil, a pinch of salt and three generous shakes of MasterFoods® Garlic and Herb Seasoning. Place your potato pieces in a roasting pan and bake for 45 minutes until golden and crispy. Now that’s a hot potato!

MasterFoods® Garlic and Herb Seasoning

The big garlic, rosemary and onion flavours of this seasoning mix add a punch of taste to plain Jane potatoes.