Spaghetti Bolognese is a standby meal the whole family loves. Refresh yours at home with some true Tuscan flavour!

The potent, authentic flavour of MasterFoods® Tuscan Seasoning makes spag bol 'molto Italiano'!

In a large saucepan fry up some diced onion and four minced garlic cloves in olive oil. Add half a kilo of both pork and beef mince and a generous sprinkle of MasterFoods® Tuscan Seasoning. Cook until sealed. Add a dollop of tomato paste, a slosh of red wine and a cup of chicken stock. Simmer for one hour then pour over cooked spaghetti. Bellisimo!

MasterFoods® Tuscan Seasoning

Add a pleasant herbaceous perfume to the sauce while complementing the richness of meat and tomatoes with a light astringency.