Honey-soy makes chicken good. The sweet and sour flavour of MasterFoods® Chinese Five-Spice makes it even better!

It's the Year of the Chicken with this authentic Chinese favourite.

Whisk together half a cup of soy sauce, two tablespoons of honey, a splash of sesame oil, the juice of one lime and two shakes of MasterFoods® Chinese Five Spice. Throw in four skinless chicken breast fillets, and marinate in the fridge for 30-60 minutes. Then fry over medium heat for 15-20 minutes, basting regularly with excess marinade.

MasterFoods® Chinese Five Spice

The traditional Chinese blend of cinnamon, cloves, ginger, nutmeg and Szechuan pepper add heat, spice and sourness to balance the sweet honey and salty soy.