Kids and adults alike love meatballs. Keep them on their toes by adding MasterFoods® Moroccan Seasoning!

Your meatballs will roll out the door with these fragrant, tangy flavours of Morocco.

Combine half a kilo of pork mince, one egg, breadcrumbs, a good dash of Worcestershire sauce and two generous shakes of MasterFoods® Moroccan Seasoning. Mix together and roll into golfball-sized meat balls. Fry in olive oil until sealed, then add tomato passata sauce. Add a tablespoon or two of cider vinegar to this mix, season with salt and pepper, and watch those balls disappear!

MasterFoods® Moroccan Seasoning

The layered delicate perfumes of Moroccan Seasoning are just the thing to transform your pasta! The turmeric and paprika mellow out the taste while the garlic and pepper add zest.