It's the catch of the day, fish with a little thyme.

Thyme gives fish flavour without overpowering, and the wonderful fragrance cuts through the richness of the fish.

Pop your favourite skinless white fish fillet on a sheet of baking paper, then add about eight baby carrots, two sticks of sliced celery, a handful of peas and a few halved cherry tomatoes. Give this a generous sprinkling of MasterFoods® Thyme Leaves, then wrap it up and bake for about 12 minutes in a moderate oven. The result: fab fishy indeed!

MasterFoods® Thyme Leaves

Thyme gives fish flavour without overpowering it and thyme's wonderful fragrance balances the richness of fish. Thyme is best added early in the cooking process as it releases its flavour slowly.