Reinvent your usual mash with a delicious dash of sweet, nutty MasterFoods® Nutmeg.

The mash makeover. Just add a little ground Nutmeg.

Steam half a kilo of potatoes until tender. Boil 100 grams of butter with 125 mls of cream, and set aside. Press your soft-cooked potatoes through a fine sieve, then whisk in your cream mix with salt, pepper and four good shakes of MasterFoods® Ground Nutmeg. Serve with barbequed or grilled sausages and onion gravy on top for bang-on bangers and mash!

MasterFoods® Ground Nutmeg

This spice adds a comforting perfume to many sweet or savoury dishes. From cakes and pastries to vegetables and soups, Nutmeg is the perfect flavour addition to any meal.