The boring-old-roast is toast with this aromatic mix of cracked pepper and Italian herbs.

This simple twist on the conventional roast is worth staying in for.

Roll a family-sized piece of scotch fillet in two tablespoons of MasterFoods® Cracked Black Pepper and one and a half tablespoons of MasterFoods® Italian Herbs. Let sit for at least half an hour, then sprinkle with salt and olive oil. Roast for 30 minutes at 210°C, then 20 minutes on moderate. Leave the meat to rest for five minutes before carving. And you haven't even broken a sweat!

MasterFoods® Cracked Black Pepper and MasterFoods® Italian Herbs

The sharpness of pepper cuts through the richness of beef, and the herbs add perfume that sits above the earthy flavour of the meat.