Don't start the day with a bad egg. Perfect yours with the bold, full-bodied taste of thyme!

Eggs that can’t be beaten. Just add a little vintage cheese and a sprinkle of thyme leaves.

Crack 12 eggs into a large bowl and whisk together with 100ml cream, 100g butter and a pinch of salt and pepper. Pour into a large frying pan over medium heat and cook, stirring regularly. When eggs are cooked, fold in some vintage cheese and a shake of MasterFoods® Thyme Leaves. Serve on toasted sourdough with crispy bacon, and you’ve cracked perfect eggs!

MasterFoods® Thyme Leaves

Thyme is a complimentary herb that enhances the natural flavour of fresh foods such as chicken, fish and eggs. Add Thyme as early as possible in the cooking process as it releases its flavour slowly.