Moroccan Seasoning An exotic seasoning. Sprinkle generously over lamb, chicken or beef and marinade for 15 minutes before grilling, barbecuing or pan frying Add to rice dishes and salads. Moroccan seasoning is great for lamb, cous cous or chicken dishes. Great sprinkled over lamb and baked slowly. Sprinkle over potato wedges. Use it to re-create the exotic taste of Morocco in lamb, chicken tagines and casseroles. Add to pumpkin or sweet potato soup Product Sizes 47g

Nutritional Information Servings per pack: Serving Size: 5g Per Serving Per 100g Energy 52 kJ 1046 kJ Protein 0.3 g 5.5 g Fat - Total 0.2 g 4 g   - Saturated NIL g 0.8 g Carbohyrdates - Total 2.4 g 47.4 g   - Sugar 1.3 g 25.7 g Sodium 607 mg 12132 mg