INGREDIENTS

  • 2 cups chopped prawns
  • 1 cup (150 g) diced spanish onion
  • 1 cup (100 g) grated cheese
  • 2 Tbsp MasterFoods™ Tartare Sauce
  • Crackers or Toasts to Serve

METHOD

  1. 1.
    Mix the chopped prawns, spanish onion, grated cheese and MasterFoods™ Tartare Sauce together in a bowl.
  2. 2.
    Pour the mix into a big ramekin and bake at 180C for 15 minutes.
  3. 3.
    Serve the cheesy and oozy dip with crackers or toasts.