RECIPE
CHILLI GARLIC BEEF AND BROCCOLI WITH POTATO STACKS
COOK TIME
30 mins
PREP TIME
15 mins
SERVES
4 x
CHILLI GARLIC BEEF AND BROCCOLI WITH POTATO STACKS
INGREDIENTS
- 4 Medium Potatoes
- 6 Tbsp Olive oil
- 3 Tsp MasterFoods™ Chilli Flakes
- 2 Tsp MasterFoods™ Basil
- 4 cups (280 g) Broccoli Florets
- 4 cups (900 g) sliced Beef Fillet
- 2 Tsp MasterFoods™ Garlic
- 2 Tsp MasterFoods™ Garlic Salt
- Salt and Pepper
RELATED PRODUCTS
MASTERFOODS Herbs Dried Basil Leaves 10g Jar
MASTERFOODS Seasoning Garlic Salt 210g Jar
MASTERFOODS Spice Chilli Flakes 18g Jar
METHOD
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1. Finely slice the Potatoes in thin slices (circles) across the Potatoes (you can peel the Potatoes but not necessary, just clean them). Then on a baking tray lined with greaseproof paper make potato stacks and gently push them over so they are fanned out. Make 12 Stacks (3 each).
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2. Drizzle the stacks with half the Olive Oil, the MasterFoods™ Basil and 1 Tsp of the Chilli flakes. Crack on some Pepper and sprinkle with Salt.
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3. Bake in a hot oven at 200C for 30 minutes till super crispy.
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4. In a pan, fry the Broccoli in the rest of the Olive Oil, MasterFoods™ Garlic and the Garlic Salt. Add the sliced Beef and 3 more Tsp of Chilli flakes to taste. (If you like it spicy add more).
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5. Serve the Beef and Broccoli on the bottom with the Potato stacks on top. Great served with Sour Cream, MasterFoods™ Chives and MasterFoods™ Sweet Chilli Sauce.