RECIPE
COCONUT ALMOND FISH WITH COCKTAIL SAUCE
COOK TIME
15 mins
PREP TIME
15 mins
SERVES
4 x
COCONUT ALMOND FISH WITH COCKTAIL SAUCE
INGREDIENTS
- 4 cups (540 g) pieces fish
- 3 eggs (whisked)
- 1 packet (250 g) shredded coconut
- 1 packet (230 g) flaked almonds
- 3 cups (750 ml, 24 fl oz.) coconut oil
- 1 jar MasterFoods™ Seafood Cocktail Sauce
- 1 Tsp MasterFoods™ Tomato Sauce
- 1 Tbsp egg mayonnaise
METHOD
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1. In a food processor whizz the almonds and shredded coconut to make a crumb.
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2. Coat small cut pieces of Fish with whisked egg, then the crumb.
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3. Shallow fry in coconut oil until crispy.
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4. Serve in a basket with a small ramekin of MasterFoods™ Seafood Sauce mixed with extra MasterFoods™ Tomato Sauce and egg mayonnaise.
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5. This is perfect to pass around or have on the table all summer. It's great also with leftover seafood and salmon.