RECIPE
CRISPY PEA FRITTERS WITH BBQ SAUCE
COOK TIME
25 mins
PREP TIME
10 mins
SERVES
4 x
CRISPY PEA FRITTERS WITH BBQ SAUCE
INGREDIENTS
- 2 cups (300 g) Potatoes
- 2 cups (300 g) Peas
- 2 Eggs
- ½ Tsp Salt
- ½ Tsp Pepper
- 2 Tsp MasterFoods™ Mixed Herbs
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
- Barbeque Sauce to taste
METHOD
-
1. Boil the Peas and chopped Potatoes until soft.
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2. Mix and mash with the Eggs, Salt, Pepper and the MasterFoods™ Mixed Herbs.
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3. Form 4 equal balls from the mixture. Pan fry in the Olive oil until super crispy on both sides. Season, with the Salt and Pepper. Serve the Crispy Pea Fritters with Barbeque sauce.