RECIPE

CRISPY PEA FRITTERS WITH BBQ SAUCE

CRISPY PEA FRITTERS WITH BBQ SAUCE.jpg
COOK TIME
25 mins
PREP TIME
10 mins
SERVES
4 x

INGREDIENTS

  • 2 cups (300 g) Potatoes
  • 2 cups (300 g) Peas
  • 2 Eggs
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 2 Tsp MasterFoods™ Mixed Herbs
  • 2 Tbsp Olive Oil
  • Salt and Pepper to taste
  • Barbeque Sauce to taste
RELATED PRODUCTS

MASTERFOODS Dried Mixed Herbs 10g Jar

METHOD

  1. 1.
    Boil the Peas and chopped Potatoes until soft.
  2. 2.
    Mix and mash with the Eggs, Salt, Pepper and the MasterFoods™ Mixed Herbs.
  3. 3.
    Form 4 equal balls from the mixture. Pan fry in the Olive oil until super crispy on both sides. Season, with the Salt and Pepper. Serve the Crispy Pea Fritters with Barbeque sauce.