RECIPE
FISH PIE
COOK TIME
30 mins
PREP TIME
15 mins
SERVES
4 x
FISH PIE
INGREDIENTS
- 4 cups (600 g) chopped Potatoes
- 2 Tbsp MasterFoods™ Garlic Powder
- 8 Tbsp Olive Oil
- 2 Tsp Salt
- 2 Tsp Pepper
- 4 cups (540 g) White Fish
- 1 cup (130 g) chopped Carrots
- 1 cup (180 g) chopped Capsicum
- 1½ Tbsp MasterFoods™ Mixed Herbs
- 1½ Tbsp MasterFoods™ Onion Salt
- 1½ Tbsp MasterFoods™ Oregano
- 1½ Tbsp MasterFoods™ All-Purpose Seasoning
- 1 cup (250 ml, 8 fl oz.) Fish Stock
- 1 cup (250 ml, 8 fl oz.) Cream
- ½ cup (110 g) Breadcrumbs
- 1 cup (100 g) Grated Cheese
- 8 Tsp Cold Butter
RELATED PRODUCTS
MASTERFOODS Dried Mixed Herbs 10g Jar
MASTERFOODS Herbs Oregano Leaves 5g Jar
MASTERFOODS Seasoning All Purpose 65g Jar
MASTERFOODS Seasoning Onion Salt 68g Jar
MASTERFOODS Spice Garlic Powder 50g Jar
METHOD
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1. Boil the Potatoes till soft and strain. Mash with MasterFoods™ Garlic Powder, 1-Tbsp Olive Oil, Salt and Pepper.
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2. Slice the Fish and pan fry in another Tbsp of Olive Oil, with the Carrots, and Capsicum. Add the MasterFoods™ Mixed Herbs, Onion Salt, Oregano and All-Purpose Season-ing. Flood with the Stock and Cream. Add the Breadcrumbs and grated Cheese.
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3. Pour into a baking dish and cover with the mash. Dot butter over the top and bake in an oven set to 180C for 20 Minutes. Serve with a crunchy Garden Salad.