RECIPE

GREEK BEEF AND PORK TERRINE WITH YOGHURT AND TOMATO SALAD

GREEK BEEF AND PORK TERRINE WITH YOGHURT AND SPICY TOMATO SALAD.jpg
COOK TIME
40 mins
PREP TIME
20 mins
SERVES
4 x
GREEK BEEF AND PORK TERRINE WITH YOGHURT AND SPICY TOMATO SALAD

INGREDIENTS

  • - TERRINE
  • 2 cups (450 g) Beef mince
  • 2 cups (450 g) Pork Mince
  • 2 Tsp MasterFoods™ Chilli Flakes
  • 2 Tsp MasterFoods™ Garlic
  • 2 Tsp MasterFoods™ Onion Salt
  • 2 Tsp Mixed Dried Herbs
  • 2 Eggs
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Barbeque Sauce
  • - SALAD
  • 1 cup (200 g) chopped Tomatoes
  • 1 cup (150 g) chopped Onion
  • 1 Tsp MasterFoods™ Mixed Herbs
  • 1 Tsp MasterFoods™ Minced Garlic
  • 1 cup (250 ml, 8 fl oz.) Olive Oil
  • 1 Tsp Salt Greek Yoghurt to serve
  • Olive Oil to drizzle
RELATED PRODUCTS

MASTERFOODS Dried Mixed Herbs 10g Jar

See details

MASTERFOODS Seasoning Onion Salt 68g Jar

See details

METHOD

  1. 1.
    Mix the minces with the MasterFoods™ Chilli, Oregano, Garlic, Onion Salt, Mixed Dried Herbs and the Eggs.
  2. 2.
    Place inside a loaf or cake tin and cover with the spread made of Tomato Paste and Barbeque sauce. Roast uncovered for 40 minutes on 160C.
  3. 3.
    Cut up the Tomatoes finely and mix with Onions, the MasterFoods™ Mixed Herbs, Garlic and Olive Oil. Serve big thick slices of the Terrine with Greek Yoghurt and the Tomato salad. Drizzle, with Olive Oil.