RECIPE

ITALIAN MEATBALL BAKE

ITALIAN MEATBALL BAKE
COOK TIME
20 mins
PREP TIME
15 mins
SERVES
4 x
ITALIAN MEATBALL BAKE

INGREDIENTS

  • 4 cups (450 g) Beef Mince
  • 1 Tsp Salt
  • 2 cans (400 g each) Tomatoes
  • 2 Tbsp MasterFoods™ Garlic Powder
  • 2 Tbsp MasterFoods™ Onion Powder
  • 1 cup (200 g) Chopped Tomatoes
  • 1 cup (180 g) Olives
  • 1 cup (150 g) sliced Carrots
  • 2 cups (300 g) finely sliced Potatoes
  • 2 Tbsp Olive Oil
  • 2 Tbsp MasterFoods™ Garlic Powder
  • 2 Tsp MasterFoods™ Onion Salt
  • 2 Tbsp grated Parmesan
RELATED PRODUCTS

MASTERFOODS Seasoning Onion Salt 68g Jar

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MASTERFOODS Spice Garlic Powder 50g Jar

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MASTERFOODS Spice Onion Powder 40g Jar

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METHOD

  1. 1.
    Make the Meatballs by mixing the Mince with the Salt and make 24 small Meatballs.
  2. 2.
    Place them down in a baking dish and pour over the cans of Tomatoes, MasterFoods™ Garlic and Onion Powders, Chopped Tomatoes, Olives, and Chopped Carrots. Stir it gently through.
  3. 3.
    Place on top, a layer of finely sliced Potatoes. Drizzle with the Olive Oil. Sprinkle with MasterFoods™ Garlic Powder, and the Onion Salt.
  4. 4.
    Top with the Grated Parmesan and bake uncovered at 200C for 20 minutes. Serve with a fresh Salad and extra Parmesan.