RECIPE
ITALIAN TUSCAN CHICKEN
COOK TIME
60 mins
PREP TIME
10 mins
SERVES
4 x
ITALIAN TUSCAN CHICKEN
INGREDIENTS
- 12 Chicken thighs
- 3 cups (450 g) chopped Carrots
- 3 cups (255 g) Artichokes
- 1 cup (180 g) Olives
- 2 Tbsp MasterFoods™ Mixed Herbs
- 2 Tbsp MasterFoods™ Tuscan Seasoning
- 2 Tsp MasterFoods™ Rosemary
- 4 cups (400 g) chopped Tomatoes
- 6 Tbsp Olive Oil
- 2 Tbsp MasterFoods™ Minced Garlic
- ½ Tsp Pepper
- Mashed Potato to serve
- Steamed Broccoli to serve
RELATED PRODUCTS
MASTERFOODS Dried Mixed Herbs 10g Jar
MASTERFOODS Seasoning Tuscan 40g Jar
METHOD
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1. In a baking dish or cast iron pan, put down the whole Chicken thighs, Carrots, Artichoke hearts, Olives, MasterFoods™ Mixed Herbs, Tuscan seasoning, and Rosemary.
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2. Blitz the Tomatoes in a blender, with half the Olive Oil and Garlic and pour over the Chicken.
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3. Bake for 50 minutes covered, and 10 minutes uncovered in an oven set to 180C. Serve on hot buttered Mashed Potato, and steamed Broccoli.