RECIPE
SLOW COOKED FARMHOUSE CHICKEN CASSEROLE
COOK TIME
8 hours
PREP TIME
15 mins
SERVES
4 x
SLOW COOKED FARMHOUSE CHICKEN CASSEROLE
INGREDIENTS
- Canola Oil Spray
- 500 g Lean Chicken Breast, cubed
- 5 Carrots (500 g), peeled & sliced
- 3 Potatoes (450 g), peeled & diced
- 2 Celery Sticks (80 g)
- 1 MasterFoods™ Farmhouse Chicken Casserole Recipe Base
- 1 cup dry Brown Rice
METHOD
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1. Heat pan on medium. Spray with oil and cook chicken until browned.
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2. Place chicken, veggies and Recipe Base into slow cooker and stir to combine.
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3. Cook for 4 hours on high or 8 hours on low.
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4. Meanwhile cook rice to serve with your MasterFoods™ Farmhouse Chicken Casserole.
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5. Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker.
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6. For extra veggies, swap the celery for 400 g button mushrooms, halved and 2 thickly sliced zucchinis.