RECIPE
SLOW COOKED LAMB CASSEROLE
COOK TIME
8 hours
PREP TIME
15 mins
SERVES
4 x
SLOW COOKED LAMB CASSEROLE
INGREDIENTS
- Canola Oil Spray
- 500 g Lean Lamb, cubed
- 1 Onion (160 g), diced
- 2 Carrots (200 g), peeled & diced
- 2 Celery Sticks (80 g), sliced
- 2 Potatoes (300 g), peeled & diced
- 400 g can No Added Salt Diced Tomatoes
- 1 MasterFoods™ Lamb Casserole Recipe Base
- 1 cup dry Cous Cous
METHOD
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1. Heat pan on medium. Spray with oil and cook lamb until browned.
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2. Add lamb, onion, carrots, celery, potatoes, tomatoes and Recipe Base into slow cooker and stir.
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3. Cook for 4 hours on high or 8 hours on low.
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4. Meanwhile cook the cous cous and serve with your MasterFoods™ Lamb Casserole.
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5. Please note slow cookers vary. This recipe is based on using a 3 litre slow cooker.
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6. For a vegetarian option, swap the lamb with 2 cans of chickpeas, drained. Cook for 4 hours on low.