RECIPE

WHOLE BAKED GLAZED FISH WITH STEAMED FRAGRANCES

WHOLE BAKED GLAZED FISH WITH STEAMED FRAGRANCES
COOK TIME
30 mins
PREP TIME
15 mins
SERVES
6 x
WHOLE BAKED GLAZED FISH WITH STEAMED FRAGRANCES

INGREDIENTS

  • 1 whole medium snapper or salmon
  • 1 cup (150 g) sliced onion
  • 1 cup (90 g) sliced fennel
  • 1 sliced lemon
  • 2 Tbsp parsley sprigs
  • 2 Tbsp basil leaves
  • 1 jar (260 g) MasterFoods™ Seafood Cocktail Sauce
  • Lemon slices, basil and parsley to serve

METHOD

  1. 1.
    Line a large baking tray with baking paper and fill the cavity of a large cleaned whole snapper or salmon (skin on), with sliced onion, fennel, lemon slices, parsley and basil.
  2. 2.
    Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and place on baking tray.
  3. 3.
    Bake at 180 degrees for 30 minutes for medium rare and 45 minutes for well cooked.
  4. 4.
    Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered baby potatoes, and a fresh green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold.

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