Bay Leaves

Bay leaf has a distinctive aromatic flavour, which compliments savoury dishes such as casseroles, sauces, soups, Bolognese and meat dishes.

In ancient times, Romans considered bay leaves to be a symbol of glory. They were also believed to alleviate bee and wasp stings. Today, they are used to alleviate hunger in casseroles, soups, and tomato-based sauces. MasterFoods Bay Leaves come from small villages in Turkey, where the farmers take great care to ensure the fragile leaf remains in one piece.

Bay Leaves

Great with

  • Soup
  • Stock

Add torn bay Leaves into dishes while cooking and then remove leaves before serving.

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Bay Leaves 100%.

Manufactured on equipment that processes sesame seeds.