Bay leaf has a distinctive aromatic flavour, which compliments savoury dishes such as casseroles, sauces, soups, Bolognese and meat dishes.
In ancient times, Romans considered bay leaves to be a symbol of glory. They were also believed to alleviate bee and wasp stings. Today, they are used to alleviate hunger in casseroles, soups, and tomato-based sauces. MasterFoods Bay Leaves come from small villages in Turkey, where the farmers take great care to ensure the fragile leaf remains in one piece.
Add torn bay Leaves into dishes while cooking and then remove leaves before serving.
Bay Leaves 100%.
Manufactured on equipment that processes sesame seeds.