Red Wine & Garlic Marinade
A superbly robust steak marinade created with a blend of Red Wine and Garlic.
Great with
- Beef
- Lamb
- Any of your favourite cuts of meat.
Red Wine & Garlic Marinade RecipeClose
What you'll need
- Any of your favourite cuts of meat.
Directions
- Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
- For extra tenderness and flavour, marinate overnight in refrigerator.
- Simply BBQ, grill, pan fry or bake.
IngredientsClose
Water, Sugar, Garlic 4.5%, Thickener (Modified Cornstarch, Xanthan Gum (contains Soy)), Red Wine 3% (contains Preservative (Sulphur Dioxide), Salt, Golden Syrup, Food Acid (Acetic), Pepper, Vegetable Protein Extract, Rosemary 0.5%, Thyme, Oregano, Marjoram, Parsley.
No Artificial Colours or Flavours
Contains Soy & Sulphur Dioxide.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
Nutrition InformationClose
| Serves per Jar: 10 | Avg qty per 375g serve | Avg qty per 100g | %DI per serve* |
|---|---|---|---|
| Energy (kj) | 189 | 510 | 2 |
| Protein (g) | 0.1 | 0.3 | 0.2 |
| Fat (g) | |||
| Total | <0.1 | 0.1 | <0.1 |
| Saturated | <0.1 | <0.1 | <0.1 |
| Carbohydrates (g) | |||
| Total | 10.7 | 28.8 | 3 |
| Sugar | 9 | 24.4 | 10 |
| Sodium (mg) | 395 | 1066 | 17 |