Dijon Mustard
Rather than traditional vinegar, Dijon Mustard is made with wine, which adds a tang to the mustard. This mustard sauce goes superbly well in beef stroganoff.
Great with
- Sandwiches
- Steak
- In a dressings
- Excellent in mayonnaise, vinaigrette dressings, creamy sauces and the traditional favourite, ham sandwiches.
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IngredientsClose
Water, Mustard Seed 18%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spice (Turmeric).
Manufactured on equipment that processes peanuts and sesame seeds.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
Nutrition InformationClose
| Serves per Bottle: 34 | Avg qty per 5g serve | Avg qty per 100g | %DI per 5g serve* |
|---|---|---|---|
| Energy (kj) | 24 | 490 | 0.3 |
| Protein (g) | 0.2 | 4.5 | 0.5 |
| Fat (g) | |||
| Total | 0.3 | 5.2 | 0.4 |
| Saturated | <0.1 | 0.3 | <0.1 |
| Carbohydrates (g) | |||
| Total | 0.7 | 13 | 0.2 |
| Sugar | 0.3 | 5.1 | 0.3 |
| Sodium (mg) | 98 | 1962 | 4 |