Hot English Mustard
Made from blended mustard seed and spices this mustard sauce is yellow in colour and hot in taste.
- Roast Beef
- Corned Beef
- It goes well with roast beef and corned beef, or try adding it to sauces to serve with oily fish such as mackerel or mullet.
Water, Mustard Seed 16%, Salt, Vegetable shortening, Spices (Turmeric), Acidity Regulator (Citric Acid), Soy Lecithin, Colour (Beta-Carotene), Herb & Spice Extracts (Capsicum oleoresin).
Contains Soy. Manufactured on equipment that processes peanuts & sesame seeds.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Jar: 35||Avg qty per 5g serve||Avg qty per 100g||%DI per 5g serve*|