Our Herbs and Spices

Our Herbs and Spices

Years of Experience

Years of Experience

The MasterFoods Brand has been flavouring our meals since 1945, we are the experts in flavour! Over the years, we’ve grown and evolved our range of herbs and spices quickly popularising new and exciting flavours, inspiring New Zealander’s adventurous palette. When Henry Lewis launched the MasterFoods brand he had a vision that food is more than just fuel, it’s part of the pleasure of life. It’s a belief we still hold dear today, which is why we go to the corners of the earth to bring you authentic tastes and flavours. We go to Peru for our paprika. Our oregano, thyme and bay leaves come from tiny villages in Turkey. The Guatemalan rainforest is home to our cardamom. Our whole cloves and vanilla bean comes from Madagascar. And our cinnamon comes from Sri Lanka and India. These are just a handful of the places we go to bring you the best quality herbs and spices. 

Quality is paramount to our business and for us it's really important that we have a quality supply right back to source

This story is part of our series on Our Farmers 

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