MasterFoods Red Wine & Garlic Marinade blends chopped garlic and a splash of red wine to create this full-bodied marinade.
To marinate simply…
- Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking
- For extra tenderness and flavour, marinate overnight in refrigerator
- Simply BBQ, grill, pan fry or oven bake on medium heat.
Do not consume uncooked marinade that has been in contact with raw meat.
Try something different with the Red Wine & Garlic Casserole recipe below:
Water, Sugar, Garlic 4.5%, Thickener (Modified Cornstarch, Xanthan Gum (contains Soy)), Red Wine 3% (contains Preservative (Sulphur Dioxide)), Salt, Golden Syrup, Food Acid (Acetic), Pepper, Vegetable Protein Extract, Rosemary 0.5%, Thyme, Oregano, Marjoram, Parsley.
Contains Soy & Sulphur Dioxide. May contain Peanuts.
Soy| Sulphur Dioxide
Refrigerate after opening.
No Artificial Flavours or Colours
Made in Australia from at least 60% Australian ingredients
|Serves per Pack: 10||Avg qty per 37g serve||Avg qty per 100g||%DI per 37g serve*|