Cheesy Tomato Tuna Bake

Cheesy Tomato Tuna Bake

Prep Time

15 mins

Cook Time

5 mins



  • 2 cups (300 g) chopped Onions
  • 2 Tbsp MasteFoods™ Garlic
  • 2 Tsp MasteFoods™ Italian Herbs
  • 2 Tsp MasteFoods™ Onion Salt
  • 2 Tbsp Olive Oil
  • 2 cups (450 g) canned Tuna
  • 2 cans (400 g each) chopped Tomatoes
  • 1 cup (240 ml, 8 fl oz.) Cream
  • 4 hard-boiled, peeled eggs (cut into quarters)
  • 2 cups (400 g Pasta, 500 g Rice)) cooked Pasta
  • ½ cup (115 g) melted Butter
  • 2 cups (220 g) Breadcrumbs
  • 2 cups (160 g) grated cheese

  1. In a pan, fry half the onions in in the Olive Oil, adding the MasteFoods™ Garlic, MasteFoods™ Onion Salt, and MasteFoods™ Italian Herbs. Add the tins of tomatoes.
  2. Brown it off and add the Cream, Tuna and half the Breadcrumbs to thicken the sauce.
  3. Add 1 cup of the Cheese, the boiled Eggs and the cooked Pasta or Rice. Pour into a bak-ing dish.
  4. Mix the second half of the Breadcrumbs with the melted Butter together.
  5. Place the remaining grated Cheese, buttered Breadcrumbs and the remaining of on-ions on the top. Sprinkle on top, some extra MasteFoods™ Italian herbs and Olive oil so it crisps up when cooking.
  6. Bake uncovered, for 30 minutes at 200C. Serve with salad and crunchy bread.

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