RECIPE
CHICKEN LIVER PATE
COOK TIME
20 mins
PREP TIME
5 mins
SERVES
6 x
CHICKEN LIVER PATE
INGREDIENTS
- 4 cups (840) Chicken Livers
- 1 cup (200 g) Butter
- 2 Tbsp MasterFoods™ Garlic
- 2 Tbsp MasterFoods™ Onion Powder
- 2 Tbsp MasterFoods™ Garlic Powder
- 2 Tbsp Sage
- 4 Tbsp Wine
- 4 Tbsp Cream
RELATED PRODUCTS
MASTERFOODS Spice Garlic Powder 50g Jar
MASTERFOODS Spice Onion Powder 40g Jar
METHOD
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1. Pan-fry the Livers in the first lot of the Butter, adding the MasterFoods™ Garlic, the Onion and Garlic Powders, and the Sage.
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2. Brown off the Livers and add the Wine and Cream. Cook and reduce the sauce but keep the Livers pink. Cut into them to check.
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3. Puree the livers in a blender, and add the cold Butter, pureeing it, so it goes super creamy. Serve with Hot Bread, or Biscuits and serve with Green Tomato Chutney.