Chicken Liver Pate

Chicken Liver Pate

Prep Time

5 mins

Cook Time

20 mins


4 to 6

  • 4 cups (840) Chicken Livers
  • 1 cup (200 g) Butter
  • 2 Tbsp MasteFoods™ Garlic
  • 2 Tbsp MasteFoods™ Onion Powder
  • 2 Tbsp MasteFoods™ Garlic Powder
  • 2 Tbsp Sage
  • 4 Tbsp Wine
  • 4 Tbsp Cream

  1. Pan-fry the Livers in the first lot of the Butter, adding the MasteFoods™ Garlic, the Onion and Garlic Powders, and the Sage.
  2. Brown off the Livers and add the Wine and Cream. Cook and reduce the sauce but keep the Livers pink. Cut into them to check.
  3. Puree the livers in a blender, and add the cold Butter, pureeing it, so it goes super creamy. Serve with Hot Bread, or Biscuits and serve with Green Tomato Chutney.

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