Chilli Garlic Beef and Broccoli with Potato Stacks

Chilli Garlic Beef and Broccoli with Potato Stacks

Prep Time

15 mins

Cook Time

30 mins



  • 4 Medium Potatoes
  • 6 Tbsp Olive oil
  • 3 Tsp MasteFoods™ Chilli Flakes
  • 2 Tsp MasteFoods™ Basil
  • 4 cups (280 g) Broccoli Florets
  • 4 cups (900 g) sliced Beef Fillet
  • 2 Tsp MasteFoods™ Garlic
  • 2 Tsp MasteFoods™ Garlic Salt
  • Salt and Pepper

  1. Finely slice the Potatoes in thin slices (circles) across the Potatoes (you can peel the Potatoes but not necessary, just clean them). Then on a baking tray lined with greaseproof paper make potato stacks and gently push them over so they are fanned out. Make 12 Stacks (3 each).
  2. Drizzle the stacks with half the Olive Oil, the MasteFoods™ Basil and 1 Tsp of the Chilli flakes. Crack on some Pepper and sprinkle with Salt.
  3. Bake in a hot oven at 200C for 30 minutes till super crispy.
  4. In a pan, fry the Broccoli in the rest of the Olive Oil, MasteFoods™ Garlic and the Garlic Salt. Add the sliced Beef and 3 more Tsp of Chilli flakes to taste. (If you like it spicy add more)
  5. Serve the Beef and Broccoli on the bottom with the Potato stacks on top. Great served with Sour Cream, MasteFoods™ Chives and MasteFoods™ Sweet Chilli Sauce.

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