Chinese Pork Stir Fry

Chinese Pork Stir Fry

preptime
Prep Time

10 mins

cooktime
Cook Time

10 mins

serve
Serves

4

Ingredients
  • 4 cups (900 g) Pork fillet
  • 2 Tbsp MasteFoods™ Minced Garlic
  • 1 Tsp MasteFoods™ Onion Salt
  • 2 Tbsp MasteFoods™ Chinese Five Spice
  • 2 Tbsp Olive Oil
  • 4 cups (280 g) Bok Choy
  • 2 Tbsp MasteFoods™ Minced Ginger
  • 2 Tbsp MasteFoods™ Finely Chopped Chilli
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Sesame Oil
  • 2 Tbsp Sesame Seeds
  • 2 pouches (250 g each) Ben's Original Special Fried Rice

Method
  1. Cut the Pork into strips and in a bowl, coat in the MasteFoods™ Minced Garlic, Onion Salt and Chinese Five Spice. Transfer to a pan and fry on high in the Olive Oil till browned.
  2. Add the Bok Choy, MasteFoods™ Minced Ginger and Chilli. Splash in the Soy Sauce, Sesame Oil, and Sesame Seeds.
  3. Prepare the Uncle Ben’s® Special Fried Rice as per the packet’s instructions.
  4. Serve the stir-fry on top of the rice. Sprinkle some extra Sesame Seeds on top. Great served with Sweet Chilli Sauce.

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