Creamy Broccoli Pasta

Ingredients

• 4 cups (500 g) Pasta
• 4 cups (280 g) small cut Broccoli
• 1 cup (150 g) finely sliced Onion
• 2 Tbsp MasteFoods™ Minced Garlic
• 2 Tbsp MasteFoods™ Tuscan Herb Seasoning
• 2 Tsp MasteFoods™ Onion Salt
• 2 Tsp MasteFoods™ Chilli Flakes
• 4 Tbsp Olive Oil
• 4 Tbsp Wine
• 4 Tbsp Stock
• 4 Tbsp Sour Cream
• 2 Tbsp Grated Parmesan Cheese
• Extra Grated Parmesan for Garnish
• Sprinkle of Lemon Juice for Garnish
• Grated Lemon Rind for Garnish

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Method

1. Boil the Pasta to al dente, and strain.
2. Pan-fry the sliced Onions and Broccoli, with the MasteFoods™ Minced Garlic, Tuscan Herbs, Onion Salt and Chilli Flakes with the Olive Oil. Flood with the Wine, Stock, and Sour cream. Stir through with the Grated Parmesan.
3. Pour in the Pasta and stir through all the ingredients, so that everything is covered evenly. Serve in bowls with Grated Parmesan, Grated Lemon Rind and Lemon Juice.