Fish Pie

Ingredients

• 4 cups (600 g) chopped Potatoes
• 2 Tbsp MasteFoods™ Garlic Powder
• 8 Tbsp Olive Oil
• 2 Tsp Salt
• 2 Tsp Pepper
• 4 cups (540 g) White Fish
• 1 cup (130 g) chopped Carrots
• 1 cup (180 g) chopped Capsicum
• 1½ Tbsp MasteFoods™ Mixed Herbs
• 1½ Tbsp MasteFoods™ Onion Salt
• 1½ Tbsp MasteFoods™ Oregano
• 1½ Tbsp MasteFoods™ All-Purpose Seasoning
• 1 cup (250 ml, 8 fl oz.) Fish Stock
• 1 cup (250 ml, 8 fl oz.) Cream
• ½ cup (110 g) Breadcrumbs
• 1 cup (100 g) Grated Cheese
• 8 Tsp Cold Butter

---

Method

1. Boil the Potatoes till soft and strain. Mash with MasteFoods™ Garlic Powder, 1-Tbsp Olive Oil, Salt and Pepper.
2. Slice the Fish and pan fry in another Tbsp of Olive Oil, with the Carrots, and Capsicum. Add the MasteFoods™ Mixed Herbs, Onion Salt, Oregano and All-Purpose Season-ing. Flood with the Stock and Cream. Add the Breadcrumbs and grated Cheese.
3. Pour into a baking dish and cover with the mash. Dot butter over the top and bake in an oven set to 180C for 20 Minutes. Serve with a crunchy Garden Salad.