Boil the Potatoes till soft and strain. Mash with MasteFoods™ Garlic Powder, 1-Tbsp Olive Oil, Salt and Pepper.
Slice the Fish and pan fry in another Tbsp of Olive Oil, with the Carrots, and Capsicum. Add the MasteFoods™ Mixed Herbs, Onion Salt, Oregano and All-Purpose Season-ing. Flood with the Stock and Cream. Add the Breadcrumbs and grated Cheese.
Pour into a baking dish and cover with the mash. Dot butter over the top and bake in an oven set to 180C for 20 Minutes. Serve with a crunchy Garden Salad.