Fish Pie

Fish Pie

preptime
Prep Time

15 mins

cooktime
Cook Time

30 mins

serve
Serves

4

Ingredients
  • 4 cups (600 g) chopped Potatoes
  • 2 Tbsp MasteFoods™ Garlic Powder
  • 8 Tbsp Olive Oil
  • 2 Tsp Salt
  • 2 Tsp Pepper
  • 4 cups (540 g) White Fish
  • 1 cup (130 g) chopped Carrots
  • 1 cup (180 g) chopped Capsicum
  • 1½ Tbsp MasteFoods™ Mixed Herbs
  • 1½ Tbsp MasteFoods™ Onion Salt
  • 1½ Tbsp MasteFoods™ Oregano
  • 1½ Tbsp MasteFoods™ All-Purpose Seasoning
  • 1 cup (250 ml, 8 fl oz.) Fish Stock
  • 1 cup (250 ml, 8 fl oz.) Cream
  • ½ cup (110 g) Breadcrumbs
  • 1 cup (100 g) Grated Cheese
  • 8 Tsp Cold Butter

Method
  1. Boil the Potatoes till soft and strain. Mash with MasteFoods™ Garlic Powder, 1-Tbsp Olive Oil, Salt and Pepper.
  2. Slice the Fish and pan fry in another Tbsp of Olive Oil, with the Carrots, and Capsicum. Add the MasteFoods™ Mixed Herbs, Onion Salt, Oregano and All-Purpose Season-ing. Flood with the Stock and Cream. Add the Breadcrumbs and grated Cheese.
  3. Pour into a baking dish and cover with the mash. Dot butter over the top and bake in an oven set to 180C for 20 Minutes. Serve with a crunchy Garden Salad.

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