Italian Meatball Bake

Italian Meatball Bake

preptime
Prep Time

15 mins

cooktime
Cook Time

20 mins

serve
Serves

4

Ingredients
  • 4 cups (450 g) Beef Mince
  • 1 Tsp Salt
  • 2 cans (400 g each) Tomatoes
  • 2 Tbsp MasteFoods™ Garlic Powder
  • 2 Tbsp MasteFoods™ Onion Powder
  • 1 cup (200 g) Chopped Tomatoes
  • 1 cup (180 g) Olives
  • 1 cup (150 g) sliced Carrots
  • 2 cups (300 g) finely sliced Potatoes
  • 2 Tbsp Olive Oil
  • 2 Tbsp MasteFoods™ Garlic Powder
  • 2 Tsp MasteFoods™ Onion Salt
  • 2 Tbsp grated Parmesan

Method
  1. Make the Meatballs by mixing the Mince with the Salt and make 24 small Meatballs.
  2. Place them down in a baking dish and pour over the cans of Tomatoes, MasteFoods™ Garlic and Onion Powders, Chopped Tomatoes, Olives, and Chopped Carrots. Stir it gently through.
  3. Place on top, a layer of finely sliced Potatoes. Drizzle with the Olive Oil. Sprinkle with MasteFoods™ Garlic Powder, and the Onion Salt.
  4. Top with the Grated Parmesan and bake uncovered at 200C for 20 minutes. Serve with a fresh Salad and extra Parmesan.

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