Italian Tuscan Chicken

Ingredients

• 12 Chicken thighs
• 3 cups (450 g) chopped Carrots
• 3 cups (255 g) Artichokes
• 1 cup (180 g) Olives
• 2 Tbsp MasteFoods™ Mixed Herbs
• 2 Tbsp MasteFoods™ Tuscan Seasoning
• 2 Tsp MasteFoods™ Rosemary
• 4 cups (400 g) chopped Tomatoes
• 6 Tbsp Olive Oil
• 2 Tbsp MasteFoods™ Minced Garlic
• ½ Tsp Pepper
• Mashed Potato to serve
• Steamed Broccoli to serve

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Method

1. In a baking dish or cast iron pan, put down the whole Chicken thighs, Carrots, Artichoke hearts, Olives, MasteFoods™ Mixed Herbs, Tuscan seasoning, and Rosemary.
2. Blitz the Tomatoes in a blender, with half the Olive Oil and Garlic and pour over the Chicken.
3. Bake for 50 minutes covered, and 10 minutes uncovered in an oven set to 180C. Serve on hot buttered Mashed Potato, and steamed Broccoli.