Lemon Pepper Baked Cauliflower with Green Yoghurt and Pine Nuts

Ingredients

• 1 whole head of cauliflower
• 1/2-cup (125 g) olive oil
• 3 Tbsp MasterFoods™ Lemon Pepper Seasoning
• 4 Tbsp Tahini
• 4 Tbsp greek yoghurt
• 2 cups (170 g) chopped coriander
• 2 Tbsp toasted pine nuts
• MasterFoods™ Parsley to serve
• Olive oil to drizzle

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Method

1. Brush a whole cauliflower with olive oil, and sprinkle liberally with the MasterFoods™ Lemon Pepper Seasoning.
2. Place down on a baking dish and bake at 180C for 20 minutes until brown.
3. Mix the tahini, yoghurt and coriander till smooth in a blender.
4. Toast the pine nuts in a dry pan.
5. Place the whole cauliflower on a platter, drip over the greek yoghurt and sprinkle the top with the pine nuts with MasterFoods™ Parsley. Drizzle with olive oil. This is great baked and chopped up into florets.