Lemon Pepper Baked Cauliflower with Green Yoghurt and Pine Nuts
Lemon Pepper Baked Cauliflower with Green Yoghurt and Pine Nuts
Prep Time
15 mins
Cook Time
30 mins
Serves
6
Ingredients
1 whole head of cauliflower
1/2-cup (125 g) olive oil
3 Tbsp MasterFoods™ Lemon Pepper Seasoning
4 Tbsp Tahini
4 Tbsp greek yoghurt
2 cups (170 g) chopped coriander
2 Tbsp toasted pine nuts
MasterFoods™ Parsley to serve
Olive oil to drizzle
Method
Brush a whole cauliflower with olive oil, and sprinkle liberally with the MasterFoods™ Lemon Pepper Seasoning.
Place down on a baking dish and bake at 180C for 20 minutes until brown.
Mix the tahini, yoghurt and coriander till smooth in a blender.
Toast the pine nuts in a dry pan.
Place the whole cauliflower on a platter, drip over the greek yoghurt and sprinkle the top with the pine nuts with MasterFoods™ Parsley. Drizzle with olive oil. This is great baked and chopped up into florets.