Moroccan Chicken Wings with Sriracha Dipping Sauce

Moroccan Chicken Wings with Sriracha Dipping Sauce

preptime
Prep Time

15 mins

cooktime
Cook Time

30 mins

serve
Serves

6

Ingredients
  • 10 chicken wings
  • 2 Tbsp olive oil
  • 3 Tbsp MasterFoods™ Moroccan Seasoning
  • 2 Tbsp Tomato Sauce
  • 2 Tbsp Sriracha Sauce Hot

Method
  1. Coat the chicken wings with a mix of honey and a liberal amount of MasterFoods™ Moroccan Seasoning.
  2. Lay on a flat tray lined with greaseproof paper.
  3. Bake at 180 C for 30 minutes to crispy and brown.
  4. In a bowl Mix together Tomato Sauce and Siracha then Serve.

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