Take a loaf of sliced bread and cut them lengthways into long slices.
Mix the leftover chicken or turkey in a food processor, on pulse only, with MasterFoods™ Tartare Sauce and walnuts. If using fresh chicken or turkey, poach in boiling water for 10 minutes prior to pulsing. Pulse until thick and well mixed.
Place a spoonful on one slice of bread and spread evenly. Place a slice of bread on top and slice the crusts off.
Cut finger sandwiches to 2 cm wide. Place the sandwiches down on a platter and serve. These are perfect for serving at parties or a day at the beach.
