RECIPE

SLOW COOKED MILD CHICKEN CURRY

SLOW COOKED MILD CHICKEN CURRY
COOK TIME
8 hours
PREP TIME
15 mins
SERVES
4 x
SLOW COOKED MILD CHICKEN CURRY

INGREDIENTS

  • Canola Oil Spray
  • 500 g Lean Chicken Breast, diced
  • 1 Onion (160 g), diced
  • 3 Carrots (300 g), peeled & diced
  • 2 Potatoes (250 g), peeled & diced
  • 1/4 Pumpkin (250 g), peeled and diced
  • 1 MasterFoods™ Mild Chicken Curry Recipe Base
  • 1/2 cup Light Thickened Cream (125 mL)
  • 1 cup dry Brown Rice

METHOD

  1. 1.
    Heat oil in pan and cook chicken until brown.
  2. 2.
    Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
  3. 3.
    Cook for 4 hours on high or 8 hours on low.
  4. 4.
    Add cream and stir through 10 mins before serving.
  5. 5.
    Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry.
  6. 6.
    Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
  7. 7.
    Turn it up a notch! Add 1 tsp of our ground Turmeric.